Breakfast is served in our Dining Room and offers a choice of delicious locally sourced produce from award winning butchers and farmers, and our own greenhouse and garden.

Our bread is homemade, as are our jams, marmalades, muffins and brownies. Our eggs come from our local eggman, Ollie McKie, who at 9 years old, is our youngest supplier. Our sausages, bacon, haggis and black pudding (all available as gluten free) are supplied by Willy Lindsey, our award winning local butcher from Creetown.

We offer a choice of fresh fruit juices, cafetiere coffee(including decaf), loose leaf tea (including decaf) and a selection of fruit and herbal teas.

We cater for all dietary requirements, and have an extensive range of gluten free, dairy free and vegan options.